Maki Kurosawa
Maki advises global and local clients on their growth strategies through technology innovation.
![Maki Kurosawa](/sites/default/files/styles/management_team_person_image_m/public/team_management/management-team_maki-kurosawa--02.%2520Maki%2520Kurosawa%2520AAA_2121_re_3x2.jpg?itok=Mr0and7Q)
Areas of Focus
Education
![Maki Kurosawa](/sites/default/files/styles/management_team_person_image_m/public/team_management/management-team_maki-kurosawa--02.%2520Maki%2520Kurosawa%2520AAA_2121_re_3x2.jpg?itok=Mr0and7Q)
Maki is a Partner at Arthur D. Little’s Tokyo office, where she heads the “Healthcare & Life Sciences” and “Consumer Goods & Retail” Practices of Arthur D. Little Japan.
Her expertise ranges from visionary leadership planning to mid-/long-term corporate and business strategy planning, including international business expansion, R&D, and technology innovation. She has extensive experience supporting leading Japanese and international companies in the fields of FMCG (fast-moving consumer goods) and healthcare from B2B to B2C.
Examples of projects Maki has been responsible for include:
- R&D strategy and business planning in functional foods/beverages (several projects for successful Japanese companies in the FOSHU industry) from ingredients to packaged goods.
- Visioning, scenario planning, and strategy development in R&D and IP management, as well as new business development in Consumer Health.
- R&D management to help the client become an innovative learning organization (from strategy and processes to organization development).
- Mid-term corporate strategy development for FMCG and HC companies
- Biopharmaceutical business and R&D strategy development, CMO strategy development
- Global expansion strategy including market and industry structures analysis in target markets
- Emerging technology assessment in FMCG and HC companies
- Various partnering and due-diligence projects relevant to the above areas (for local and global clients)
Maki is also a well-known author and speaker on topics related to the development of the Japanese functional food and beverage market. She received a BS from Tohoku University.
![](/sites/default/files/styles/management_insights_m/public/prism/appetitev0.1.jpg?itok=8VC_B6L4)
Appetite for disruption – Making the most of the future of food
![Maki Kurosawa](/sites/default/files/styles/management_team_person_image_m/public/team_management/management-team_maki-kurosawa--02.%2520Maki%2520Kurosawa%2520AAA_2121_re_3x2.jpg?itok=Mr0and7Q)
Maki is a Partner at Arthur D. Little’s Tokyo office, where she heads the “Healthcare & Life Sciences” and “Consumer Goods & Retail” Practices of Arthur D. Little Japan.
Her expertise ranges from visionary leadership planning to mid-/long-term corporate and business strategy planning, including international business expansion, R&D, and technology innovation. She has extensive experience supporting leading Japanese and international companies in the fields of FMCG (fast-moving consumer goods) and healthcare from B2B to B2C.
Examples of projects Maki has been responsible for include:
- R&D strategy and business planning in functional foods/beverages (several projects for successful Japanese companies in the FOSHU industry) from ingredients to packaged goods.
- Visioning, scenario planning, and strategy development in R&D and IP management, as well as new business development in Consumer Health.
- R&D management to help the client become an innovative learning organization (from strategy and processes to organization development).
- Mid-term corporate strategy development for FMCG and HC companies
- Biopharmaceutical business and R&D strategy development, CMO strategy development
- Global expansion strategy including market and industry structures analysis in target markets
- Emerging technology assessment in FMCG and HC companies
- Various partnering and due-diligence projects relevant to the above areas (for local and global clients)
Maki is also a well-known author and speaker on topics related to the development of the Japanese functional food and beverage market. She received a BS from Tohoku University.
![](/sites/default/files/styles/management_insights_m/public/prism/appetitev0.1.jpg?itok=8VC_B6L4)
Appetite for disruption – Making the most of the future of food
More About Maki
- Tohoku UniversityBS in Biochemistry